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Cake day: June 24th, 2020

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  • Corngood@lemmy.mltoBuy it for Life@slrpnk.netBread Knive
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    7 days ago

    In terms of ingredients it’s super cheap. I make sourdough, so it’s just the cost of flour and salt. Back of envelope math tells me the electricity is probably less than C$1 even if I preheat a stone for an hour and bake a single loaf.

    It takes enough time that it all depends on how you value your time. It’s probably something like 30m of work spread out over a couple of days in a bunch of steps. I find it (mostly) relaxing, and it fits into my routine, so I don’t really worry about the time. If I wanted to save time that badly I could drink instant coffee, get rid of all my houseplants, etc.