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Joined 1 year ago
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Cake day: June 15th, 2023

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  • Kenji is just on another level, can’t recommend him enough. His books are great as well.

    I like his science-sy, no bullshit approach to cooking and find it very refreshing. He explains almost everything he’s doing as well as how and why he’s doing something in a particular way and has fantastic recipes and techniques.