

Yes, very nearly the easiest fermented drink I’ve made. There is a vegetable and fruits shop near that slices up pineapples when you buy. He was very happy to give away the rinds and peels in a bag. I just gave it a wash and put it in a large glass jar (around 3 litres) of water with a stick of cinnamon and half a kilo of jaggery. It was done in 4 days and was a hit with my friends at the office. Now three of them are fermenting some of their own. But the weather is mild where I am. I’m not sure it’ll be as easy to ferment in summers without temperature control.










There is also the option for gas welding. I’ve never done in myself but I have a shop near me that I pass by everyday and based on what I’ve seen them work on, i would go there if I needed something like you need in this case. i think you can get diy kits for jewellery work if you want to indeed DIY.