Frivolous_Beatnik [comrade/them, any]

Maybe I can chance just one little piracy, just to take a peek…

Depends on the purpose & specific moisture of the tofu being used I spose. I’ve found in some applications non-drained tofu has been too prone to crumbling. Even the “extra firm” stuff around here tends to be extremely soft.

There are a good few comments in there that amount to “Azov aren’t nazis, they only used to be. And if they are, they’re just defending their country. Ruzzia has more nazis anyway. Ruzzia are the only nazis here actually.”

Huh, I’ve pressed tofu since forever and I can get a ton of moisture out - I usually do so overnight though

Half the comments are even calling the story “Ruzzian Propaganda”

Ugh, same. The childhood winters where there would be a foot of fluffy snow on the ground, but the sky would be clear and the sun beaming - not warm enough to melt everything into slush but enough to just lay back (with jacket & snow pants ofc) on the snow and photosynthesize

This was one of the first things we were taught in school during units on nutrient cycles - the closer to the source of energy, the sun, an organism is in the cycle, the more efficient their utilization of the energy is. I don’t know if I’m taking knowledge of this concept for granted but it’s so simple in my own mind.

the McD slivered onions were always horrible. absolutely repulsive texture & taste