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Joined 1 year ago
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Cake day: July 25th, 2023

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  • I was always admiring (and a bit envious of) pros handling dough with complete confidence, then one day I realized it is literally the way you have to handle the dough if you don’t want it to stick everywhere.

    Makes sense though if you really think about it… just remember those “pool full of custard” videos. Starch and water mixtures are essentially non-newtonian fluids.




  • I’m still agonizing over it. However, I stopped caring as much and decided to focus on picture and capabilities. I’ll use it as dumb tv and try to beat whatever streamer will follow my shield into submission. Saves me getting a new dac for my hifi as well as none of my possible choices seem to support usb audio passthrough.

    My biggest problem right now is that I always end up in the premium oled section ;)


  • I think it is a drama, because it’s not just the tvs doing that. Almost everything is getting more and more annoying and restricting. Things are starting to constantly nag you one way or another, shove things into your face you don’t care about, take away functionality and generally worsen user experience… It’s just mentally exhausting.

    And yes I know you can reliably turn that data collection stuff off (at least in the EU) but hopping through those hoops each and every time for each and every device and service can and will hollow out your resolve (and you have to find all the buried options every time…). Thats how you get masses that just don’t care anymore.


  • I’m in the market for a new tv and all this crap just makes me want to scream in frustration. But prolonging the decision will just make it even worse.

    On top of that my 2017 shield is starting to show its age and there is really no comparable 4k (streaming) alternative thats not a security risk. I feel more and more pushed towards piracy, so that I can use my linux box and decide how and where to watch content. I hate it…





  • I think I got three recommendations you might enjoy.

    • Green: Yutaka Midori No1 - slightly cheaper alternative to Gyokuro; deep green and very aromatic cup, sweet, slightly astringent but no bitterness ( shaded for about a week before harvest)
    • Oolong: Thai Ruby Red - more on the fermented side, very aromatic red cup with flowery notes reminiscent of Darjeeling, no smokiness like e.g a formosa
    • Black: Benifuuki Black - a very intense and complex black tee with a nice sweetness ( usually made into a high grade green tea)

    Edit: My personal daily drivers are: Darjeeling Ambootia Second flush (Strong, nutty, with some flowery notes) and a Korea Sencha from a local shop (sadly no info on the garden, quite green and surprisingly sweet) both organic and still quite affordable.









  • Mine was a first generation one and as it was dying the first articles popped up about how bad they and the following generation were failing. Didn’t bother with warranty… wasn’t fond of gambling with the failure rates. Irony was that I named the drive Deathstar when I got it (I have the long standing tradition naming my drives after space ships).

    Gonna remember that for the next drive failure. Isn’t condensation a problem with that trick?