Tuna was not always popular and when people didn’t know what it was it helped people know what they are buying. The US also having a large portion of bilingual people with a Spanish base, this helps it not get confused with cactus fruit (apparently tuna in Spanish)

I’ve seen this many many times before but usually someone comments with links that this never actually happened. Apparently it’s just made up?

Why is it soooo tempting to do?! Everytime I see one that voice in the back of my head says to take it… They won’t notice…

*sous chef. Sous is French for under. So the person directly under the chef is the sous chef.

Wait a minute now… What if that is not cow milk but a milk alternative? Oatmilk, rice milk or almond milk. Could a alternative milk not be a broth?

Sorry! Copy paste

No, but that’s interesting and worth a try.

Yes. Thank you. We have been to the vet, many times for this. I still suspect pain issues, but two different general vets plus a specialist say no.

Edit: we were at the vet again yesterday and the doctor suspects… Pain issues. Upper back and hips.

The big problem is that they know. They know they are making the violence, and unfairly complaining about it. Pointing it out changes nothing for them.

They know and they say it anyways and don’t care if they are wrong because it works. It is unfortunately working.

I mean… If that is your explanation of yeah yeah I know… You have some things to learn about curry. It starts shortly with curry is not simply one thing, and it ends with it is a cooking style as much as anything.

Sounds like some bomb food. I want to eat with you for a while. To help with what they are asking, the meaning of spice below. It sounds like you are using a lot of fresh good healthy food, but little of it is a really a spice. Maybe the turmeric or ginger half counts despite I assume that you are using it fresh. Or likely those green pepper seed.

The rest as veggies, sauces, greens, roots and leaves.

“A spice is a dried, aromatic, or pungent plant product— such as a seed, fruit, root, bark, or rhizome— used to flavor or season food and other products. Examples include pepper, nutmeg, ginger, and cinnamon.”

Oh I got it from here but I tracked it down with a Google search.

I can’t say if this is the original source but maybe. https://www.theguardian.com/environment/2018/may/21/human-race-just-001-of-all-life-but-has-destroyed-over-80-of-wild-mammals-study

Biomass VS population makes some sense though. Having a million ants would be sure, lots, but having a million elephants would be WTF wholy shit!

That Hammer cost 3,500!

https://www.jimbodetools.com/products/rare-fish-head-hammer-one-of-only-two-known-excelsior-92052

Has anyone else ever had this happen? Is this just a joke made for clicks and likes? I saw this many years ago (and likely this exact one as it’s from 2019) and I thought this isn’t a thing. My thought now, this isn’t a thing.

Buuuttt… You more or less did say that. This is what you said - “Regular, unpackaged, German bread doesn’t contain added sugar though”

And Haha no worries my man, I simply had the time. The thing is… regular supermarket bread in your area does have added sugar. That is the point. It is not region dependant. It does in northern Germany, it does in southern Germany, east and west. It does in your bio-markt, it does in Aldi, it does at netto, it does at rewe. The common default is added sugar in one variety or another. It is rare, so rare it is much harder to find an exception to that rule. Grocery stores almost all have mass produced bread - mass produced bread has added sugar for a lot of good reasons.

But serious question @taxiiiii. Do I need to go on? “Regular, unpackaged, German bread doesn’t contain added sugar though” - so you say - or does it? Which is exactly the point I was making about the ambulance. Ambulances never get blocked in Germany, just as german bread does not have added sugar. Both are of course wrong.

Really. I can give you 1,000 other examples of where it has added sugar. I can also give you examples of german bread that have double or tripple higher added sugar then other countries typical bread.

You are correct that many counties like Japan, or Sweden, or the US add sugar to their bread, but you would also be wrong to assume that it doesn’t happen in your country. Cause it happens in every country. Want to know how I know? I’ve professionally baked bread in Germany and the US.

Bread from rewe. 2.8g sugar. Coming from caramelized sugar and a inverted sugar syurp. https://shop.rewe.de/p/gab-weltmeisterbrot-mehrkorn-750g/2306462

Farmers crust 2,6g sugar http://sortiment.heberer.de/de/home/i/50001178 Roggenbrot 2.6g sugar http://sortiment.heberer.de/de/home/i/50001154

Do I need to go on?

I’m not trying to cherry pick out examples. Literally the first thing I find that is bread

Backwerk kaiserbrötchen 2.6g sugar, their pretzel 3.4g sugar https://www.back-werk.de/de/sortiment/kaiserbrotchen-622?lang=de

It doesn’t get more typical for me than german pumpernickel, with a whopping 6.7g sugar coming from sugar beets and malted barley syurp https://www.knuspr.de/6236-alnatura-bio-pumpernickel?gad_source=1

Which one did I look at? No idea. That was 4 years ago at someone’s house. But here are some examples. Merzenich are the most common bakeries around me.

Their bauernhandbrötchen have 2,6g sugar per 100g. Their main sugar that they are adding is malted barely. But they also add beet sugar and grape sugar. Malted barley is sugar syurp. https://baeckerei-merzenich.de/ WEIZENMEHL 43 %, Wasser, ROGGEN MEHL 7 %, ROGGENMALZFLOCKEN 4 %, GERSTENMALZEXTRAKT, Zucker, Traubenzucker, Malzmehl (GERSTE, WEIZEN), WEIZENGRIESS, Rapsöl, Salz, BUTTERMILCHPULVER, Hefe

Here is another kamps village bread 1.6g sugar https://kamps.de/produkte/brot-kamps-dorfbrot

Or another at 2.6g sugar https://kamps.de/produkte/brot-kamps-eck

Here is a sliced bread variety at 1.5 G that I see at rewe https://www.harry-brot.de/produkte/detail/show/sammy-s-super-sandwich-das-original