I love a good tomato sandwich!

Yep! This is what I followed:

https://midwestfoodieblog.com/15-minute-garlic-parmesan-sauce/#tasty-recipes-40604-jump-target

The only thing I did different was I made my own broth with the duck neck/giblets instead of the vegetable broth.

That sounds interesting - I’ve never been much of a cucumber person but my spouse just grew some in her garden and it was better than I remember! If I decide to try a dish with one this looks like an option I’d like.

Yes that was a big help to me too. First time I made it I had never cooked a whole bird before so I was pretty nervous.

Don’t worry, it’s only in two bowls because I was sharing!

Mine is Dave Matthews and Tim Reynolds Live at Radio City. Someone showed me that as an introduction to Dave Matthews and it was right when I was getting into playing guitar and I was awestruck! Watched the whole thing in one sitting and then learned several of the songs over the next few months.

I’m planning on having some leftover pasta from the batch I made yesterday (just made a post with it if you want to see). Probably won’t be doing too much cooking because my wife is traveling for work a few days this week. I made a pork shoulder this weekend that I’ll be eating off of though.

Same 😅

I used the vouchers to get TOTK and Pikmin 4. My wife and I played the third one together and had a good time so we’re looking forward to 4.

Oh damn I didn’t realize that was coming out this month! I’ll definitely be getting it too!

I just made a huge pot of chorizo cheese dip yesterday for our “dinner club” we host once a month. I also made tacos and guacamole but I only took a pic of the queso. It was very good and we sent home a bunch with everyone too. I made it with white American cheese.

I like this idea! Since tagging isn’t really built in we could just start out by putting whatever we think best describes the post. [Recipe] would be another good one.

Never thought to use saltine crumbs for breading… that sounds like something I need to try!

Looks very good! We used to have these when I was a kid in school every year but I don’t think I’ve had one since.

We have two stoneware baking sheets that I use almost exclusively for putting things in the oven. They’re great for reheating stuff in there and kind of like cast iron, they get more and more non stick as you use them.

I just started it last night! Looking forward to the rest.

Very cool. I enjoy the beyond/impossible meat, but I hadn’t heard of this yet! I love seafood so will definitely be interested in it going forward

Gotcha, it looks really good! Thanks for sharing

How do you store it once it’s packed? And what do the stars mean on those two?

Amen to that