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Joined 1 year ago
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Cake day: July 6th, 2023

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  • Thanks for the info. I’ve never heard that about PE, but that makes sense given their morphology. Admittedly I have only ever grown more vanilla cubes, so I wouldn’t have much knowledge there… The early veils are another new one for me. I agree that test would be more appropriate there.

    It’s always cool to learn from someone with more information. Thanks for enlightening me.


  • I can’t give you a direct answer there. Psilocin distribution is not entirely consistent. As another user stated, drying makes predicting the potency more of a possibility.

    ETA: The spores are what the mushroom releases. You will likely see a dark stain form beneath that mushroom. That stain will be comprised of thousands of spores. The part that you consume is the mushroom itself.



  • If you have already harvested them and don’t plan on eating them fresh, then you should dehydrate them. If they are still on the substrate, it’s okay to harvest the fruits individually. It’s important to dry them as immediately as possible in order to preserve the psilocin.

    Edit: I just saw your picture. The fruit in the back is ready for harvest, as its veil has broken. The rest are still not quite mature. When you do decide to harvest any of the fruits, make sure to use a flame sterilized scalpel/blade and cut as close to the substrate as possible.