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Joined 3 months ago
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Cake day: August 30th, 2024

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  • Very much relate to the scared dog and not being able to sleep. The dog we said goodbye to last week (old age) was like that. Hope things go relatively well with storms. As far as concentrating one thing that helped me was starting using a pomodoro timer. Basically try to do distraction free focusing for 25 minutes, then take 5 minute break. After a few intervals you get a longer break. It was hard actually staying focused for 25 minutes with things out of my control (dog), but it has helped me from getting off my phone and such. Still need to get better at consistently doing it though

    Also neat about the CAD! Hadn’t heard of openscad before











  • A small habit…hm. that’s a tough one (but good!).

    I think for us we generally double our recipes so we have enough for 3-4 days. Then we can eat leftovers or we can freeze half for a lazy day.

    Also for some of our favorite recipes like jambalaya we prep a bunch of ingredients and pre-portion them out, then freeze them. So when its time to make then it’s just gathering the ingredients and dumping them in at the right time.

    Both of these let us eat healthier during the work week since it reduces the amount of time we need to prep/ cook after work. It’s just taking advantage of the time savings when we make extra or prep ahead.



  • Thanks! It was inspired by this recipe that i had wanted to share around the time i made my acct lol.

    But exactly! Last year our friend group went on vacation and everyone was happy to let us cook vegan food for all our meals. It averaged less than $4 per person, per meal compared to the area would’ve been 5x that to eat out. The friends were genuinely shocked when i told them how little it was for a week. We cheated a little bit by bringing pre-portioned spices for the recipes but bought everything else fresh. Most of the dinner recipes were also just slow cooker meals. We made a simple breakfast, packed a lunch, and threw something in a slow cooker while we went out to explore. Really showed everyone how making healthy food doesn’t have to be expensive or take a long time






  • I wanted to be supportive of my SO and when we started renting a new place i agreed that it would be meat-free (she was Vegetarian at the time). Within a few months she wanted to become vegan after 20 years Vegetarian. I said no problem and we made our house vegan. When we went out to eat i just ate vegan with her and after 7 months or so i realized i had been vegan so i might as well just commit to it.

    So yeah, kind of silly. I do take issue with the meat* industry and all that but what made me decide was basically just “that wasn’t so hard” and i just kept doing it. That was about 7 years ago? Crazy.