

I quit my job 2 weeks before Valentine’s day and I heard it went horrible (most expensive fine dining in the city). Only prep cooked quit on the spot after my last day so no experienced prep cooks, no experienced line cook except the two chefs. Everything got 86’d and one of the servers said she got stiffed on tips 3 times in a row for $200+ tickets. Some restaurants don’t plan well for Valentine’s day and make the most while cheating out all their workers.

















idubbz changed for the better tho