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Joined 2 years ago
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Cake day: March 19th, 2024

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  • Get a burner phone with a removable battery that doesn’t have a camera (or cover it) and only use public WiFi.

    This advice really depends on what you need to do. Most people in this boat would benefit more from using something like GrapheneOS that provides actual security. If you’re talking about cheap burner phones you can buy for a bit of cash, those will be running proprietary OSes and using entirely unencrypted comms like SMS. Besides, their association with people like drug dealers means that I wouldn’t be surprised if some of them come with purpose-built spyware preinstalled. The burners will work for some narrow use cases, or if you can’t get your hands on a Pixel phone, but for most people with state level threat models it’s poor advice.


  • If it’s just like, using a friend’s IP address, it’s not really serving the same privacy purposes as you won’t have the same IP address as loads of people, unlike using a commercial privacy VPN. I use Mullvad which is notorious for being blocked a lot, and even I can use the internet nearly completely unimpeded.


  • You can torrent fine without port forwarding, but having port forwarding is helpful for seeding (which everyone who can safely do it (i.e. everyone who can afford a decent VPN) should do; it’s good etiquette and keeps torrents alive). Without port forwarding you can only seed to people who do have port forwarding, whereas with port forwarding you can seed to everyone.



  • I do actually not find buffalo flavoured things (I don’t eat buffalo wings but I do buffalo cauliflower & tofu) spicy. And yeah I like to add hot sauce to foods that are not already spicy, but if they are already spicy I don’t add hot sauce.

    I don’t think my spice tolerance is crazy tbh. I’ve definitely eaten things that were too spicy for me. I tried the Buldak 2× spicy and found it nice but once I got to the end of it I was struggling. Still managed to finish it though.

    Hot sauces are very variable in spice levels imo. Most of them I don’t find spicy at all, but some of them are so spicy that even adding a little bit to my food has ruined it before.

    Is there something genetically different with people who enjoy this?

    Probably. My parents are from a place known for their love of spice, though I mostly grew up in places that were very conservative on spice.