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Joined 3 年前
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Cake day: 2023年8月15日

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  • Coconut oil is about the same consistency as butter. I’ve had no issues using it in bread, cakes and pancakes and waffles. But I’m no expert.

    You can get a bread machine for rather cheap and just use the simple recipes from the book that comes with it. Then substitute a few things.

    • coconut oil for butter/lard
    • oat milk for any milk/cream
    • a bit of ground flax with water for any eggs