Lvxferre [he/him]

I have two chimps within, Laziness and Hyperactivity. They smoke cigs, drink yerba, fling shit at each other, and devour the face of anyone who gets close to either.

They also devour my dreams.

  • 55 Posts
  • 5.72K Comments
Joined 2 years ago
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Cake day: January 12th, 2024

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  • Yup, I know. But damn, homemade pâte is awesome. And with the right steps, it becomes part of a heart attack bomb decadent breakfast I love:

    • Sourdough slices, buttered on both sides, toasted. Spread the pate over them.
    • Fried eggs, with soft yolk. Salt and lots and lots of pepper.
    • The sweetest melon you can find, diced, with some slices of ham or salami over it.
    • Sliced tomatoes and cucumbers
    • Half-and-half latte. Made with fresh coffee, that woke the neighbourhood up with the smell.
    • A cigarette.



  • How do you know that? There wasn’t any context given.

    We’re in the internet. In the internet “taking the red pill” usually conveys “accepting that alt right discourse as true”. It’s conventionalised here. We’re also in a federation of social media sites where your typical user is left-wing, and talks a lot about politics, further reinforcing the above.

    So yes, there is context. And all other interpretations of their utterance (like referring to some actual red pill but never mentioning which; or a referential joke, but not sharing the reference) sound silly in contrast.

    [From your other comment] Do you even know what that reference is from? The alt right didn’t invent it.

    Origin (Matrix) doesn’t dictate current meaning.





  • @Actual_Idiot@midwest.social asked me the empadão recipe. I’ll share it here, inside a spoilers tag to avoid cluttering the thread. It’s a bit laborious but if done right it tastes amazing.

    Equipment required: stove, oven, pot, and a baking tin large enough for the whole dish, preferably rectangular and tall.

    empadão recipe

    Traditional filling:

    • 1kg chicken breast
    • 2 onions, peeled, diced small
    • 5 cloves of garlic, peeled, minced
    • veg oil
    • salt and pepper to taste.
    • 30ml = 2 tablespoons of tomato paste
    • 1 large tomato, peeled, seeded, diced
    • 1 cup of requeijão [see note 1]. It’s a ricotta/cottage/paneer-like cheese blended with a bit more milk, often used as bread spread. If unavailable, milk cream in smaller amounts (like, 100ml?) is a good sub, but it’s fine to omit it. Worst hypothesis omit it.
    • 100g palm hearts, diced. If unavailable, omit them.
    • 50g of olives, no seeds, diced small
    • Seasoning of your choice. Parsley and chives should be good; see notes for more.
    1. Dice the chicken into large cubes and boil it in some water and salt (to taste), until you can shred it apart with a fork. It’s common to use a pressure cooker for this step, but it isn’t obligatory; just make sure to use as little water as reasonably possible.
    2. Sauté the onion and garlic on some veg oil, low fire, until the onion is transparent. Then add the shredded chicken, salt and pepper. Turn the fire to high, and sauté everything together.
    3. Add the tomato paste and diced tomato, and let them cook together until the tomato is falling apart. Note the filling should not be dripping liquid.
    4. Turn off the fire. Add the requeijão (or milk cream), palm hearts, olives, parsley and chives. Mix everything well. Let it cool.

    Dough + assembling.

    • 400g = 3 1/4 cups flour
    • 5g = 1 teaspoon salt
    • 200g fat (butter, lard, margarine, or veg shortening), ice cold
    • 2 yolks
    • up to 100ml water, ice cold (note: you probably won’t use all of it)
    • another yolk (yup)
    • the filling from the previous part.
    1. Mix the flour and salt. Then add the fat, split into tiny lumps, and the egg yolks. Work on the dough with just the tip of your fingers, until it looks like, adding just enough cold water to make it stick together. It should be really coarse and look like apple crumble. Avoid overinteracting with the dough.
    2. Use plastic wrapper and a rolling pin to spread the crumb into two discs. One of them should be large enough to cover the bottom and the sides of your baking tin; the other should be a bit smaller, large enough to cover just the bottom of your baking tin.
    3. Add the larger disc to the baking tin. Make sure it fits neatly into it. Watch out for the corners, make sure the dough doesn’t get too thick there.
    4. Add the filling. (Remember, let it cool.) Then cover it with the smaller disc of dough, and pinch their borders together, so the filling is well enclosed.
    5. Remember that third yolk? Brush it over the dough.
    6. Bake the dish in a pre-heated oven, at 180°C, until the dough is golden. This should take 40~50min. Remember the filling is already cooked, so don’t worry about it. Let it cool until at least lukewarm, and serve it. Traditionally cut into cubes.

    Further notes and tips:

    • The filling isn’t picky, so ingredients can be added or omitted depending on availability and your tastes. Just make sure to not add too many goopy ingredients, otherwise it might leak water into the dough.
    • If you use too much water to cook the chicken breast, it will be bland, so avoid doing so. You won’t use the resulting liquid in this recipe, but please do NOT discard it, it’s basically homemade stock, store it for another recipe. (Or cook polenta/rice with it.)
    • Personally I like to add some sage and thyme to the chicken cooking water. Some people also like to add smoked paprika to the dish; if doing it, add it alongside the pepper.
    • When assembling the empadão, if you add the filling still hot, it’ll pre-cook the crust into some weird glue. So letting it cool down is important.
    • You want a homogeneous dough, but you don’t want to work on it. Otherwise you’ll develop its gluten, and the crust will get tough. In fact, that’s why my sister’s empadão turns out better than mine (I’m used to rougher doughs, like bread and pizza.)
    • It’s fine to use a store-bought crust of your choice, as long as it’s crumbly and savoury. If doing it, buy two discs (top and bottom)
    • You’ll be left with three leftover egg whites. Don’t discard them either; they can be frozen indefinitely, for another recipe. (Or just pan-fry them, they’re tasty.)
    • Vegans: I’ve heard a lot about people using unripe jackfruit for a vegan version of this dish. I don’t have myself experience with this, so I can’t help you guys with that, but if you’re interested it might be worthy to look it up. You’ll probably want to omit the requeijão, and sub the yolks with some additional fat.


  • Or neither. Just don’t play the game at all.

    In this context “taking the red pill” would mean to accept all that alt right discourse; and “taking the blue pill” would be to keep yourself ignorant to it.

    But both assume the alt right discourse is true and moral; it’s neither, it’s immorality built upon bullshit. The whole metaphor of “red pill, blue pill” is only there to distract you from the fact it’s selling you a false dichotomy backed up by irrationality.


  • It depends a lot. Every weekend my sister, BIL and nephew visit us (my mum and me); sometimes it’s for Saturday dinner, sometimes for Sunday lunch. Either way the meals tend to be fancier than when it’s just the two of us, and generally better.

    For Saturday dinner it’s a coin toss between empadão (savoury chicken pie) or pizza. The preference depends on my mood to prepare the pizze or let my sister bring the empadão. Drinks get funny, there are two clear “camps” here, the latte folks (mum, BIL and me) and the fizz folks (sis and nephew).

    For Sunday lunch, my favourite would be something like:

    • barbecued pork belly and filled chicken thighs. Bought from a place nearby, they’re great. If neither I’m probably oven roasting something, like beef ribs.
    • mayo salad. With potatoes and homemade mayo. It is not Sunday lunch if there’s no mayo salad. And no, I’m not adding weird stuff to it; only yolks (one raw for emulsion, one cooked for flavour), veg oil, salt, vinegar, boiled and diced taters. Get away with your carrots and peppers and olives, they don’t belong to my mayo salad, and if you bring me that white bottled stuff I’m going to curse you and your descendants to the 7th gen! [/pseudo-angry rant]
    • an actual salad (the above doesn’t count): green leaves, cherry tomatoes, cucumbers, croutons, probably something else. I like [ruchetta? rucola?] that bitter leaf, or watercress, but it’s usually lettuce. Preferably with a simple dressing (olive oil, vinegar, salt), but if I’m in the mood I might use a yoghurt-based dressing instead.
    • I’d be OK if the carb was pasta or polenta, but given my mum’s tastes, realistically speaking it’s going to be white rice. Just no taters, unless there’s no mayo salad, but then it isn’t my fav.


  • Those are all things I wished I have learnt when I was younger:

    1. Always ask yourself, “do I know this?”. If you don’t know, do not act as if you did.
    2. Keep the distinction between how things are and how things should be crystal clear. Wishful thinking only causes harm.
    3. Some people are best avoided. More on that later.
    4. You will fuck it up, because you’re only human. Be kind with yourself and learn with your own mistakes.
    5. Have moral principles and stick to them. They don’t need to be the same as mine, or of anyone else; but do have something to guide your actions and judgement.

    On #3, I feel like it’s best to avoid people who:

    • insist after you told them a clear “no”.
    • keep fucking things up, and evoke in their own defence “but I thought that…” or “trust me” or “I had good intentions”.
    • accuse you based on their assumptions. (You’re responsible for what you do/say; you are not responsible for shit the others make up based on what you did/said.)
    • oversimplify complex matters.

    Probably more. Point is, though, not everyone is a plus in your life.



  • [Off-topic] I got curious about the comment chain, checked it in a private window, and… well, I don’t remember when I blocked that poster, but by their profile I’m glad I did it — it’s a waste of time to chat with assumptive fools, you spend more time brushing off their assumptions (only so they vomit yet another assumption, and another, and another…) than actually saying what you want, or reading something meaningful. You probably won’t miss them.

    [On-topic] I got the same experience as in your second link, but with translation instead of programming — using machine translation to give me ideas on how to translate specially problematic excerpts; idiomatic expressions, tricky grammatical distinctions lacking in the target language, stuff like this. Just ideas, mind you; I wouldn’t copy the machine translation, I’d pick one or two words from it and come up with my own, so it was still human-made.

    Then I noticed the “problematic excerpts” were becoming more and more common.

    Some might argue “than mite as well not uze calculatorz lol lmao u’ll get rusty math”… you know what, it’s actually a fair comparison, and one of the reasons I do think people should do maths by hand sometimes. Tools are supposed to allow you to do more, not to cripple you until you’re doing less.


  • We are tools assisting them. I don’t want to spend my life as an “LLM output checker”.

    It’s possible you read this text already, but if you didn’t, Cory Doctorow wrote a great piece about this. Some good excerpts of it that fit really well what you said:

    Start with what a reverse centaur is. In automation theory, a “centaur” is a person who is assisted by a machine. You’re a human head being carried around on a tireless robot body. Driving a car makes you a centaur, and so does using autocomplete.

    And obviously, a reverse centaur is machine head on a human body, a person who is serving as a squishy meat appendage for an uncaring machine.

    Obviously, it’s nice to be a centaur, and it’s horrible to be a reverse centaur. There are lots of AI tools that are potentially very centaur-like, but my thesis is that these tools are created and funded for the express purpose of creating reverse-centaurs, which is something none of us want to be.

    The AI can’t do your job, but an AI salesman can convince your boss to fire you and replace you with an AI that can’t do your job.


  • Happy, sad, and pissed at myself.

    So, today I bought myself some new clothes, for an upcoming social event. I’m happy because I found what I wanted: it fits the dress code and my personal style, and damn, they look good on me. Sad because they costed me more than I was expecting, and I don’t like spending money on this. And I’m pissed at myself because of why I had to buy new clothes: because I’m bloody overweight, the old ones don’t fit me any more, and I don’t see myself getting thinner in the near future.

    2:18 here, by the way. No sleep; anime music very related. (You know our night’s busy, keep on dancin’, while the demons are not around…)

    …frankly does anyone else here hate the fact English has no word for the time between midnight and sunrise? “Postmidnight” doesn’t cut it, the spelling corrector doesn’t even acknowledge it.



  • That’s one way to do it, I guess. For most people it’s simpler: develop a second writing style and only use it online when sharing sensitive information — such as when whistleblowing or sharing pirate content. That writing style should:

    1. Prioritise brevity. The less you say, the harder it is to tie your online personae.
    2. Stick to the standard spelling of the language you’re using. Typically there’s only one standard way to write something, but multiple non-standard ways.
    3. Avoid as much as reasonably possible words and grammar that reveal your location, social class, education level, age, or any neurodivergence you might have.
    4. Only use three types of punctuation marks: comma, period, interrogation.
    5. Keep text structure simple.

    Small note regarding people who speak 2+ languages: keep in mind each language you know interferes on your usage of the other languages, often in predictable ways. Even your native one. And this can be used to narrow down a bunch of profiles to who you are.


  • The results revealed a troubling paradox. Workers who were more susceptible to corporate BS rated their supervisors as more charismatic and “visionary,” but also displayed lower scores on a portion of the study that tested analytic thinking, cognitive reflection and fluid intelligence. Those more receptive to corporate BS also scored significantly worse on a test of effective workplace decision-making.

    This is only a paradox under the assumption that gullible people are smarter. Because, yes, you need to be at least a bit gullible to see “charisma” in the others, or to not acknowledge everyone and their dog has a “vision”.

    The study found that being more receptive to corporate bullshit was also positively linked to job satisfaction and feeling inspired by company mission statements.

    “Chrust me, you’re happy!” “Yay, I’m happy!”


    This applies also outside working environments, I think. It’s more of a general thing, on how bullshit spreads and gets enforced over sanity. I think the vicious cycle the text points out should appear elsewhere too.

    Perhaps some pressure towards critical thinking might counter it?