He sucks, when I first started making vegan burgers I tried one of his recipes and it was so bad my partner and I wouldn’t even eat it! While he was sitting there with his wife saying it’s amazing better than anything else

Bagpipes, they are the most beautiful sound to me and the most horrific to everyone else! Also a hurdy gurdy, because it is a interesting sound and I could probably make one and will hopefully do so when I have the time

We worked together. neither of us remember meeting the other but the first conversation we remember was her talking about how slutty she gets when drinking I looked at her and asked to go for a drink and she quickly turned away and never said anything, I assumed she was very upset with me. Eventually we hang out and drink with other coworkers and I pick up a different girl who apparently started dating 3 of my friends… at the same time. My girlfriend decided to take initiative because I’m oblivious as fuck and invited me over for a game night, just me but I didn’t know that. She then asks about a story I have involving a stripper cumming on my face that I didn’t want to share, offered to flash me in return for sharing it so I told her and srarted suspecting she might like me. Dated briefly she moved we kept in touch, started dating again, she moved back and we own a house together and couldn’t be happier

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I had not heard that term but yes you are right, thank you! I knew it was taken from a older technique by my brother and modified for my use now I know the origin!

As long as you clean off the ash at the end I couldn’t see any issue with it, give it a light buffing to knock off any rough/loose bits and then wash them off to not stain yourself or clothes. assuming you don’t accidentally go through all of the finish it’s fine, but if you do it’s easy to make again. It does improve grip on things as well so depending on the type of furniture it might be weird, but what’s the harm in testing?

Recently I tried somethingon my garden beds I used on my hammers for a few years, basically I burned the wood, scrapped off the excess char, rubbed on a coat of boiled linseed oil, burned it again and repeated 2 or 3 times. I was told that was how they made the black stave churches in Europe but have looked into it and it’s not quite what they did. It leaves the wood black obviously but it lasts longer than paint( I’m not planning to touch it again for 5 years and even then likely won’t replace anything), and looks way nicer in my opinion.

I have never done it with sourdough before but I have done it with yeast doughs. What I usually did was pull it out a hour or two before I planned to bake it to thaw out and let the rise finish. There are also a few places that supplied breads that were baked from frozen at a restaurant I worked at years ago, so I unfortunately do not recall how the full process was but I think it was the half a hour and then bake as normal to prevent the top from breaking and looking odd Tl;Dr ya should work might need to play with the cook time/temperature a bit to get it just right

Try clicking the title again, it’s stupid but every so often the link just brings you to this page and when you select it again it brings you to a new site showing what you are trying to see

I have not played with Koji, but I am Curious about it. Can you expand more on the seitan sausages with it, was it supposed to work in a similar fashion to cured sausages? or break it down to soften it up? Just make a fun and interesting texture/flavour? Also thank you I now have another book to look into!