• 4 Posts
  • 259 Comments
Joined 1 year ago
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Cake day: June 7th, 2023

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  • Waymo is already operating fully autonomous self driving taxis in SF. Price point is about the same as uber/lyft, a bit cheaper since no tip. And they are all hella nice Jaguars. The difference is Waymo uses lidar and radar to make it work (and also did intensive mapping of city streets). Still needs a lot of work to scale (they do dumb things, but so do human drivers, and are limited to the city so I can’t take one to or from my home in Berkeley yet) but they fully exist and are a viable option today.


  • v_krishna@lemmy.mltoScience Memes@mander.xyz2real5me
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    5 days ago

    I have a friend with a PhD in linguistics, worked for years in the SF tech world in i18n, not quite a PM, not an engineer, not a CX person but somewhere between the three. He got laid off and found it impossible to get another role, I think in large part because he’s super over qualified by education and years of experience, but in such a niche skill set that doesn’t really fit into traditional tech company roles. He ended up taking a job at the airport doing plane loading and such!




  • v_krishna@lemmy.mltoPeople Twitter@sh.itjust.worksChaos!
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    14 days ago

    We have one (volvo xc90 with 3rd row seats) that is for going places with our kids, and another (a nicer/newer mercedes e350) that is the adults only car. I think the Volvo is technically in my name, the Benz in my wife’s but I’d have to check to see if I didn’t reverse those.





  • Eh? That article says nothing about their profit margins. Today they have something like $3.5B in ARR (not really, that’s annualized from their latest peak, in Feb they had like $2B ARR). Meanwhile they have operating costs over $7B. Meaning they are losing money hand over fist and not making a profit.

    I’m not suggesting anything else, just that they are not profitable and personally I don’t see a road to profitability beyond subsidizing themselves with investment.










  • v_krishna@lemmy.mltofood@hexbear.netnew seasoning on these cast irons
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    2 months ago

    I have a wedgewood gas stove and oven from the 50s. It’s “off” temperature is perfect for this, every other week or so I’ll rotate one of my cast irons in there following this same method (heat above 400, then cut the heat, and leave the pan in there for the rest of the day in the ambient heat). Just remember to take it out before preheating the oven for dinner!