• ColeSloth
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    25 days ago

    Their fries used to do it for me. A long time ago they were fried in tallow and they had a better ratio of longer fries. They also used an amount of salt that tasted good right after getting out of the fry oil so it would stick to the fries, but the huge difference was the oil. They tasted so much better. Now my favorite fry choice is Arby’s curly fries.