• Tolookah
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    6 months ago

    The slow response stove you mention is a radiant electric stove, induction is much more instant action, and finding one with reasonable knobs is easy these days. (It’s also easy to find ones with digital controls that would confuse more people than it’s worth)

    Induction works almost exactly like a wireless phone charger, except that the power (as heat) instead goes directly into your pan’s bottom.