• jol
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    3 days ago

    Does it? Not 1 single green thing in sight? For a work cafeteria I would hope for a balanced meal.

    Edit: my bad, the pool of cream has some green bits in it, so it’s technically a salad. Carry on.

    • intensely_human@lemm.ee
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      3 days ago

      I don’t think that’s what “quality” means here. It refers to the competence with which the food is executed.

    • YourPrivatHater@ani.social
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      3 days ago

      I cant decide if the red and white stuff is onion or some veggie. Stuff doesn’t need to be green to be tasty and balanced.

            • YourPrivatHater@ani.social
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              3 days ago

              Its eaten like salad though.

              We do have actually purple cabbage but its usually eaten hot and looks different.

              There are some dishes with it where its eaten cold, but it makes the cabbage usually more purple beyond it being mistaken for something else also due to the texture. Many Döner stores put it in the Döner dishes cold as well, tastes great.

              Love cabbage. Sauerkraut based, high on vitamins.

                • YourPrivatHater@ani.social
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                  3 days ago

                  XD thats some use of it in the Premium Dining here as well, but i think it tastes too good to just eat it in small quantities for the color, its healthy and tastes great when done right.

                  They call us Krauts for a reason XD