A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
what it’s made from is utterly and completely irrelevant, both margarine and butter are primarily just fat. My point is that i don’t see how you can replicate the precise flavour of butter with only fat.