Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)

  • morgunkornOPEnglish
    8·
    1 month ago

    sorry to shatter your assumptions, but pies are great too!

    I made those for the epiphany last week:

      • morgunkornOPEnglish
        4·
        1 month ago

        thank you 😊

        • the big cake is a champagne and raspberry jam mousse cake
        • the bananas are chocolate mousse with a banana and caramel core
        • the twisters are greek yogurt mousse with blueberry jam filling
        • marron12@lemmy.worldEnglish
          2·
          1 month ago

          I think the other person wanted to know what the pie filling is. Or at least I do :)

          And how did you get the crust so dark?

          • morgunkornOPEnglish
            1·
            1 month ago

            the bottom layer is a mix of milk chocolate, caramelized hazelnuts and crispy flakes of “feuilletine”, it helps having a somewhat harder layer underneath to be able to move the cake around when decorating it