• morgunkorn
    101·
    1 month ago

    Kale is quite more fibrous, it’s better cut in strips and blanched in salted water, then it gets softer. I quite like the taste, it’s a great winter vegetable, mixed with diced potatoes and carrots for example

    • Barbudo@lemm.eeEnglish
      3·
      1 month ago

      Try a rolling pin on Tuscan Kale. Break down the fibers.

      Goes great as a Kale Caesar salad with Blackened Salmon.