nifty@lemmy.world to Lemmy Shitpost@lemmy.world · 8 months agoMmm kalelemmy.worldimagemessage-square58linkfedilinkarrow-up1612arrow-down156
arrow-up1556arrow-down1imageMmm kalelemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · 8 months agomessage-square58linkfedilink
minus-squaremorgunkornlinkfedilinkarrow-up10arrow-down1·8 months agoKale is quite more fibrous, it’s better cut in strips and blanched in salted water, then it gets softer. I quite like the taste, it’s a great winter vegetable, mixed with diced potatoes and carrots for example
minus-squareBarbudo@lemm.eelinkfedilinkEnglisharrow-up3·8 months agoTry a rolling pin on Tuscan Kale. Break down the fibers. Goes great as a Kale Caesar salad with Blackened Salmon.
Kale is quite more fibrous, it’s better cut in strips and blanched in salted water, then it gets softer. I quite like the taste, it’s a great winter vegetable, mixed with diced potatoes and carrots for example
Try a rolling pin on Tuscan Kale. Break down the fibers.
Goes great as a Kale Caesar salad with Blackened Salmon.
oh wow this sounds amazing 🤩