• 1rre
    link
    fedilink
    arrow-up
    26
    ·
    4 days ago

    Wheres the part that starts off as a perfect half bagel at one side but is barely atoms thick by the time you get to the other?

    • other_cat@lemmy.zip
      link
      fedilink
      English
      arrow-up
      1
      ·
      4 days ago

      I’m guessing a humorous exaggeration? I’ve accidentally cut bread off a loaf into weirdly thin/wedge slices but bagels I tend to nail pretty consistently.