rustydrd@sh.itjust.works to Cooking @lemmy.world · 5 months agoCarbonara saucesh.itjust.worksimagemessage-square7linkfedilinkarrow-up155arrow-down116
arrow-up139arrow-down1imageCarbonara saucesh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 5 months agomessage-square7linkfedilink
minus-squaresorghum@sh.itjust.workslinkfedilinkarrow-up3·5 months agoGrowing up in a part of the country that raising hogs was pretty popular, finding jowl bacon is easy enough. It’s just that it is always smoked.
minus-squarederjules@lemmy.worldlinkfedilinkarrow-up3arrow-down1·5 months agoMy recipe states that with Guanciale there is no need for cream, but if you substitute the Guanciale you’ll need an alternative source of fat and that can be cream
GUanCIaLE!!! 🤌🤌🤌
Growing up in a part of the country that raising hogs was pretty popular, finding jowl bacon is easy enough. It’s just that it is always smoked.
My recipe states that with Guanciale there is no need for cream, but if you substitute the Guanciale you’ll need an alternative source of fat and that can be cream
Or a different fatty meat.