• 7 Posts
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Joined 5 个月前
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Cake day: 2025年6月27日

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  • crt0oOPtoMemes@lemmy.mlObey your masters people
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    2 个月前

    In my opinion, the main purpose behind law and punishment is deterrence from immoral actions. Punishment for its own sake is in no way good, it’s a necessary evil to deter immoral people from committing immoral actions. If there were no immoral people, there would be no one to deter and thus no use for law.

    Sure, internal morality can get twisted, but only when it’s based in instinct (self preservation, subordination to authority, etc.), and that’s what I mean when I say pseudo-morality. Rational moral principles, on the other hand, are relatively reliable, clear and consistent. The main moral frameworks (deontology, consequentialism, virtue ethics) agree on most significant scenarios, the differences are in the specificities.

    The scapegoat phenomenon you mention is a great example of instinct (the ingroup-outgroup instinct), being taken advantage of for political manipulation. Education should include teaching people to recognize these instincts and when they’re leading them astray in rational thought.

    I think simply achieving material flourishing isn’t enough to make people moral, mainly because there are other instincts at play. For example the desire for status and power. This is what drives people to immorality even during material satisfaction. I also believe it is the main driving force behind capitalism.


  • crt0oOPtoMemes@lemmy.mlObey your masters people
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    2 个月前

    I think that in an ideal society, everyone would follow their own moral values and laws wouldn’t even be needed. That’s probably not achievable, but we can at least try to approach it.

    I think the root of immorality is the prescriptive morality which is commonplace today. People only act pseudo-moral because either:

    • They are afraid of punishment (fully selfish reason)
    • God, the law, or whoever else said so (deferral to authority)
    • “Society would collapse” if they didn’t (still a selfish justification)

    in reality, very few actually have internal moral values. As soon as those reasons disappear, they see no reason not to act immorally. Alternatively, they follow this imposed morality so strictly, that they don’t notice when it leads them to immoral actions (take for example religious fundamentalism or fascist regimes).

    The solution is of course education, but our current education systems are terribly suited to producing moral people.





  • crt0oOPtoMemes@lemmy.mlObey your masters people
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    2 个月前

    It wasn’t really meant to be, my opinion is that following the law for its own sake is a form of slave morality and a betrayal of one’s own moral principles, but I guess the meme is vague enough to be interpreted any which way.



  • I’d say find a local tea shop and get small amounts of a couple different types. The tea that makes it to western markets is usually pretty low quality, black teas are the most likely to be decent. There isn’t gonna be a huge quality difference between brands either. If you want really good stuff, you gotta order online from specialized sellers, usually from asia.

    Also, ditch the tea ball thingy and get a steeping basket or steep straight in the pot, the leaves don’t have room to expand in there and you don’t get good flavour.

    I can try to recommend something more specific based on which flavours you like the most (earthy, woody, chocolate, malty, fruity, floral, vegetal, grassy, nutty etc.)













  • Hmm, yeah, I didn’t know yeast messes up autolysis. I add everything in the evening and put it in the fridge, maybe it still works since the yeast takes a while to get going in the fridge. I also use cold water instead of lukewarm to slow it down even more, the goal is a slow fermentation overnight to get flavour and develop the gluten, while making sure the yeast still has enough “energy” for a rise in the morning. I guess you could also let the flour and water sit for a while before adding the yeast and salt and putting it in the fridge to make sure it really autolyses.

    For high hydration, using high protein flour and letting the dough sit for a while before trying to work it really helps in my experience. Also, wetting your hands before touching the dough, but I imagine you’re already doing that.