yeah it’s a part deregulation but also the fact that US produces food in giga-farms in technical processes (like corn syrup and petroleum cheese) while in europe you have a whole lot more smaller regional farms which drives up the quality dramatically i believe. like, i think you probably won’t find something as good as french mold cheese in the US, simply because there’s not really any producers there. correct me if i’m wrong btw.
oh and also the fact that you need patience to really enjoy the food. if you’re always in a hustle (grindset), you won’t enjoy food anyways so there’s no point for food producers to produce better quality food if nobody appreciates it…
yeah it’s a part deregulation but also the fact that US produces food in giga-farms in technical processes (like corn syrup and petroleum cheese) while in europe you have a whole lot more smaller regional farms which drives up the quality dramatically i believe. like, i think you probably won’t find something as good as french mold cheese in the US, simply because there’s not really any producers there. correct me if i’m wrong btw.
oh and also the fact that you need patience to really enjoy the food. if you’re always in a hustle (grindset), you won’t enjoy food anyways so there’s no point for food producers to produce better quality food if nobody appreciates it…