The Giant Korean@lemmy.world to Fermentation@mander.xyzEnglish · 2 年前Cucumber kimchilemmy.worldimagemessage-square3linkfedilinkarrow-up129arrow-down11file-text
arrow-up128arrow-down1imageCucumber kimchilemmy.worldThe Giant Korean@lemmy.world to Fermentation@mander.xyzEnglish · 2 年前message-square3linkfedilinkfile-text
minus-squareOpticalMooselinkfedilinkEnglisharrow-up5arrow-down2·2 年前OMG, cucumber kimchi is my favorite. I use the leftover juice to marinate ribs before a barbecue. Is it hard to make?
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up3arrow-down2·edit-23 个月前deleted by creator
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up3arrow-down2·edit-23 个月前deleted by creator
minus-squareSayJess@lemmy.worldlinkfedilinkarrow-up3arrow-down2·2 年前I thought I had gotten in over my head when I decided that I wanted to make kimchi. That is, until I came across Maangchi’s YouTube channel. My third batch was the best kimchi I’ve ever had! The leftover juice is amazing. The funk is where it’s at!
OMG, cucumber kimchi is my favorite. I use the leftover juice to marinate ribs before a barbecue.
Is it hard to make?
deleted by creator
Post a link please!
deleted by creator
I thought I had gotten in over my head when I decided that I wanted to make kimchi. That is, until I came across Maangchi’s YouTube channel. My third batch was the best kimchi I’ve ever had!
The leftover juice is amazing. The funk is where it’s at!