Doesn’t look like they’ve done anything about seed oils or GMO, but there are a lot of papers there and I read one then only scanned through the titles, so they well may have. They appear to be all cohort (aka epidemiological) studies so it’s very hard to control for factors like seed oils, which are in almost all food-like products now. Same with other ultraprocessed foods, and things like Glyphosate or Atrazine exposure.
When you do real schience, instead of throwing opinions on the Internet, you actually account for these things.
https://www.masalastudy.org/publications
Doesn’t look like they’ve done anything about seed oils or GMO, but there are a lot of papers there and I read one then only scanned through the titles, so they well may have. They appear to be all cohort (aka epidemiological) studies so it’s very hard to control for factors like seed oils, which are in almost all food-like products now. Same with other ultraprocessed foods, and things like Glyphosate or Atrazine exposure.