deegeese@sopuli.xyz to Sourdough baking@lemmy.worldEnglish · 2 years agoSourdough baguette with scalded khorasansopuli.xyzimagemessage-square3linkfedilinkarrow-up185arrow-down10file-text
arrow-up185arrow-down1imageSourdough baguette with scalded khorasansopuli.xyzdeegeese@sopuli.xyz to Sourdough baking@lemmy.worldEnglish · 2 years agomessage-square3linkfedilinkfile-text
80% bread flour 10% scalded whole khorasan flour 10% whole khorasan flour 77.5% hydration Bake 38 minutes at 450°F with steam
minus-squarebreakcorelinkfedilinkEnglisharrow-up3·2 years agoIt looks beautiful! Just read up on the khorason flour, sounds good!
It looks beautiful! Just read up on the khorason flour, sounds good!