deegeese@sopuli.xyz to Sourdough baking@lemmy.worldEnglish · edit-21 year agoSourdough baguette with scalded khorasansopuli.xyzimagemessage-square3fedilinkarrow-up185arrow-down10file-text
arrow-up185arrow-down1imageSourdough baguette with scalded khorasansopuli.xyzdeegeese@sopuli.xyz to Sourdough baking@lemmy.worldEnglish · edit-21 year agomessage-square3fedilinkfile-text
80% bread flour 10% scalded whole khorasan flour 10% whole khorasan flour 77.5% hydration Bake 38 minutes at 450°F with steam
minus-squarebreakcorelinkfedilinkEnglisharrow-up3·1 year agoIt looks beautiful! Just read up on the khorason flour, sounds good!
It looks beautiful! Just read up on the khorason flour, sounds good!