Whatever, man. It’s just a gummy with an often odd flavor profile that’s sprinkled in powdered sugar that anyone could traditionally make in a pan. It’s not some 20 ingredient chef banger souffle from a Michelin restaurant that you could never make at home. It’s just sugar, lemon, gelatin, and whatever goofball flavor you’re sticking in it, like rose-water.
Whatever, man. It’s just a gummy with an often odd flavor profile that’s sprinkled in powdered sugar that anyone could traditionally make in a pan. It’s not some 20 ingredient chef banger souffle from a Michelin restaurant that you could never make at home. It’s just sugar, lemon, gelatin, and whatever goofball flavor you’re sticking in it, like rose-water.