Today I celebrated my 11th year in my company and spent 2 days baking a variety of pastries

• strawberry yogurt mousse twisters with velvet chocolate cover
• mango & passion mascarpone spheres with mirror glaze
• banana caramel chocolate mousses with velvet chocolate cover
• mini lemon tart with Italian meringue
• mini star anise chocolate ganache tarts
• opéra layered cake with coffee buttercream and chocolate ganache