Two major outbreaks are still two too many. Stop simping for a megacorp that doesn’t respect it’s employees or customers enough to pay enough to care about hygiene.
They’re not isolated events unrelated to how they run things, though.
One might be a fluke, but two or more (and there’s probably more, those were just the first results of a couple quick searches) is indicative of a more systemic problem of Taco Bell not taking food hygiene seriously.
Two instances does not make something common.
Two major outbreaks are still two too many. Stop simping for a megacorp that doesn’t respect it’s employees or customers enough to pay enough to care about hygiene.
Stating factual information is not simping. Two outbreaks does not make it a common problem, no matter how you feel about the corporation.
They’re not isolated events unrelated to how they run things, though.
One might be a fluke, but two or more (and there’s probably more, those were just the first results of a couple quick searches) is indicative of a more systemic problem of Taco Bell not taking food hygiene seriously.