I worked in a restaurant that purchased local produce. One day a guest sent back a salad because it had a butterfly in it. That bastard had submerged in water for 30 minutes, rinsed and run 3 through a salad spinner three times, then refrigerated for about 2 hours. Yet there it was, covered in dressing and still fucking alive.
Greens are kind of a mine field. Bugs love them and lots of them are specifically designed to hide and live within them. Let’s not even get into e. Coli.
I worked in a restaurant that purchased local produce. One day a guest sent back a salad because it had a butterfly in it. That bastard had submerged in water for 30 minutes, rinsed and run 3 through a salad spinner three times, then refrigerated for about 2 hours. Yet there it was, covered in dressing and still fucking alive.
Greens are kind of a mine field. Bugs love them and lots of them are specifically designed to hide and live within them. Let’s not even get into e. Coli.