All day long I want to eat ribeyes. But they get expensive.
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It depends where I get it
I’ll eat porterhouse or t-bone mostly, but one place near me cuts all the fat of both of those, and the only cut they leave the fat on is rump, so I buy rump when I shop there
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Now that’s an option. What brine or bark do you make?
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Saladino recommends ground beef. I like making burger patties and eat it like that.
I used to eat ground beef a ton. It started to cause me to throw up… I think may be because of the build of histamines. Always willing to try to eat more again.


