j4k3@lemmy.world to Asklemmy@lemmy.mlEnglish · edit-210 months agoWhat are some popular fermented sauces in your area?message-squaremessage-square46fedilinkarrow-up180arrow-down12file-text
arrow-up178arrow-down1message-squareWhat are some popular fermented sauces in your area?j4k3@lemmy.world to Asklemmy@lemmy.mlEnglish · edit-210 months agomessage-square46fedilinkfile-text
minus-squareSnokenKeekaGuard@lemmy.dbzer0.comlinkfedilinkarrow-up2·edit-210 months agoI’m on 2%. And 2% of the weight of the produce, not water! Also add some other stuff in there. Mango this time round. Some spices at any point of the process too
I’m on 2%. And 2% of the weight of the produce, not water! Also add some other stuff in there. Mango this time round. Some spices at any point of the process too