Crumb:

    • the_artic_one@programming.devOP
      link
      fedilink
      English
      arrow-up
      2
      ·
      10 months ago

      I used the the Country Blonde recipe from Flour Water Salt Yeast. These are among the better ones that I’ve made though I still have trouble nailing down proof times with my starter which is highly vital and over proofs easily.