Your Ten-Step Guide to Cooking the Perfect Pasta, Including How to Salt the Water
www.smithsonianmag.com
Following these pieces of advice from chefs will ensure tastier, more nutritional noodles for all
  • Bezier@suppo.fi
    2·
    7 months ago

    I was the first >:(

    But anyway, the list includes cold water based on hot water pulling more contaminants from pipes.

    • Bob Robertson IX
      3·
      7 months ago

      I should have said “You’re the second person I’ve seen to mention…”

      And thank you for the explanation.