Thanks! I always do the same thing, I take 1 cup beans (in this case chickpeas) dry and 3 cups water and pressure cook them for 1 hour and let it natural release. I then put the instant pot into saute mode for 30 minutes on low and add stuff and let it simmer til done. This time I added carrots, celery, onions, red pepper paste, tomato paste, italian seasoning, nutritional yeast and chopped cooked potatoes. I served with rice.
Thanks! I always do the same thing, I take 1 cup beans (in this case chickpeas) dry and 3 cups water and pressure cook them for 1 hour and let it natural release. I then put the instant pot into saute mode for 30 minutes on low and add stuff and let it simmer til done. This time I added carrots, celery, onions, red pepper paste, tomato paste, italian seasoning, nutritional yeast and chopped cooked potatoes. I served with rice.
That sounds awesome! I might try it this weekend!
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