• SpaceNoodle@lemmy.world
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    8 months ago

    You can use natural yeast that’s just floating around, too, so that’s not even necessarily a separate ingredient.

    • eggmasterflex@lemmy.world
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      8 months ago

      Hell you don’t even need yeast at all. You can make a great flatbread in 30 minutes with just flour, salt, and water. Add some olive oil and baking soda to take it to the next level.