• Neato@ttrpg.network
    link
    fedilink
    English
    arrow-up
    31
    ·
    2 months ago

    If you ever need buttermilk for baking and don’t have it, add a little white vinegar to milk and wait a few minutes for a decent substitute.

    • 3ntranced@lemmy.world
      link
      fedilink
      English
      arrow-up
      7
      ·
      2 months ago

      I don’t know if this is a true fact, nor will I be baking anytime soon. But this information will sit in my brain for years until one day someone is baking and I’ll either look like a genius or ruin a good cake.