MacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutrition@midwest.socialEnglish · edit-27 months agoHere's another combo that probably shouldn't existlemmy.todayimagemessage-square20fedilinkarrow-up192arrow-down19file-text
arrow-up183arrow-down1imageHere's another combo that probably shouldn't existlemmy.todayMacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutrition@midwest.socialEnglish · edit-27 months agomessage-square20fedilinkfile-text
minus-squareMissJinx@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·7 months agowell I never used in cheesecake, i used in regular cake. It makes sense not to taste like mayo since a regular cake already has eggs and oil.
minus-squareMacN'Cheezus@lemmy.todayOPlinkfedilinkEnglisharrow-up1·edit-27 months agoOh yeah, I mean in regular dough it really shouldn’t be noticeable at all. Still feels weird, but logically, I see no reason why it shouldn’t work.
well I never used in cheesecake, i used in regular cake. It makes sense not to taste like mayo since a regular cake already has eggs and oil.
Oh yeah, I mean in regular dough it really shouldn’t be noticeable at all. Still feels weird, but logically, I see no reason why it shouldn’t work.