I never tried so high hydration before and I was very pleased with the large bubbles! :D

Before cutting:

Slices:

  • SorteKanin@feddit.dkOP
    link
    fedilink
    English
    arrow-up
    6
    ·
    5 months ago

    Soft and fluffy. Quite uuhh, “elastic”? Like I could squeeze the bread and it would go back to its shape almost untouched.

    • BarrelAgedBoredom@lemm.ee
      link
      fedilink
      English
      arrow-up
      1
      ·
      5 months ago

      I’m not sure why but something about that just screams “grilled cheese” to me. Might be worth a shot

      • GreyEyedGhost@lemmy.ca
        link
        fedilink
        English
        arrow-up
        3
        ·
        5 months ago

        It reminds me of a giant English muffin. Interesting texture, visually, I wonder how it feels.