• VaalaVasaVarde@sopuli.xyz
    link
    fedilink
    arrow-up
    1
    ·
    edit-2
    6 months ago

    I once made Coq au Vin, it took around 2 hours, and I never felt like cooking that again.

    At least it was really tasty.

    • Swedneck
      link
      fedilink
      arrow-up
      3
      ·
      6 months ago

      and that’s why proper coq au vin is a fancy schmancy dish, not something you cook every day.