The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 2 年前Following instructionslemmy.worldimagemessage-square20linkfedilinkarrow-up1647arrow-down19
arrow-up1638arrow-down1imageFollowing instructionslemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 2 年前message-square20linkfedilink
minus-squareDeconceptualist@lemm.eelinkfedilinkEnglisharrow-up47·2 年前The answer is tahini, by the way. Not a big shocker.
minus-squareuhN0id@programming.devlinkfedilinkEnglisharrow-up14·2 年前Shocker for me. Never thought to use it like that. Thanks for mentioning it!
minus-squareDeconceptualist@lemm.eelinkfedilinkEnglisharrow-up11·2 年前Oh cool. Well tahini (sesame paste) is awesome, and especially useful for anyone vegan or lactose-free. Definitely worth keeping in the pantry.
minus-squareEphera@lemmy.mllinkfedilinkarrow-up1·2 年前I also like to use peanut mush/butter for that. As in, the non-sweet stuff.
The answer is tahini, by the way. Not a big shocker.
Shocker for me. Never thought to use it like that. Thanks for mentioning it!
Oh cool. Well tahini (sesame paste) is awesome, and especially useful for anyone vegan or lactose-free. Definitely worth keeping in the pantry.
I also like to use peanut mush/butter for that. As in, the non-sweet stuff.