The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 2 years agoFollowing instructionslemmy.worldimagemessage-square19linkfedilinkarrow-up1647arrow-down19
arrow-up1638arrow-down1imageFollowing instructionslemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 2 years agomessage-square19linkfedilink
minus-squareDeconceptualist@lemm.eelinkfedilinkEnglisharrow-up47·2 years agoThe answer is tahini, by the way. Not a big shocker.
minus-squareuhN0id@programming.devlinkfedilinkEnglisharrow-up14·2 years agoShocker for me. Never thought to use it like that. Thanks for mentioning it!
minus-squareDeconceptualist@lemm.eelinkfedilinkEnglisharrow-up11·2 years agoOh cool. Well tahini (sesame paste) is awesome, and especially useful for anyone vegan or lactose-free. Definitely worth keeping in the pantry.
minus-squareEphera@lemmy.mllinkfedilinkarrow-up1·2 years agoI also like to use peanut mush/butter for that. As in, the non-sweet stuff.
The answer is tahini, by the way. Not a big shocker.
Shocker for me. Never thought to use it like that. Thanks for mentioning it!
Oh cool. Well tahini (sesame paste) is awesome, and especially useful for anyone vegan or lactose-free. Definitely worth keeping in the pantry.
I also like to use peanut mush/butter for that. As in, the non-sweet stuff.