MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 4 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-squaremessage-square49fedilinkarrow-up1173arrow-down110file-text
arrow-up1163arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 4 months agomessage-square49fedilinkfile-text
minus-squareroofuskit@lemmy.worldlinkfedilinkarrow-up6·4 months agoBecause they’re already filled with lots of fats? Saturated fats at that.
minus-squareAux@lemmy.worldlinkfedilinkarrow-up2·4 months agoMayo is 75% fat and yet it is used as a dip everywhere.
minus-squarebrb@sh.itjust.workslinkfedilinkarrow-up4·4 months agoBut mayo has only like 6% saturated fats
Because they’re already filled with lots of fats? Saturated fats at that.
Mayo is 75% fat and yet it is used as a dip everywhere.
But mayo has only like 6% saturated fats