BonesOfTheMoon@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agoIt just does.lemmy.worldexternal-linkmessage-square36fedilinkarrow-up1344arrow-down17
arrow-up1337arrow-down1external-linkIt just does.lemmy.worldBonesOfTheMoon@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agomessage-square36fedilink
minus-squarethesystemisdown@lemmy.worldlinkfedilinkEnglisharrow-up15·5 months agoThe oil in Jif is rapeseed (canola) and/or soybean, not palm. Not disagreeing with your sentiment in general, but for the sake of clarity…
minus-squareZier@fedia.iolinkfedilinkarrow-up8·5 months agoCorrect, and the ‘no stir’ version is always palm oil.
minus-squarethesystemisdown@lemmy.worldlinkfedilinkEnglisharrow-up7·5 months agoIt’s hard to escape palm oil. It’s a shame. It could be an environmentally friendly option if greedy people were just a little less greedy.
minus-squareZier@fedia.iolinkfedilinkarrow-up2·5 months agoThe sad part about palm oil (other than environmental) is, it blocks the taste of most foods. It’s too heavy. Things just taste greasy and almost flavorless.
The oil in Jif is rapeseed (canola) and/or soybean, not palm. Not disagreeing with your sentiment in general, but for the sake of clarity…
Correct, and the ‘no stir’ version is always palm oil.
It’s hard to escape palm oil. It’s a shame. It could be an environmentally friendly option if greedy people were just a little less greedy.
The sad part about palm oil (other than environmental) is, it blocks the taste of most foods. It’s too heavy. Things just taste greasy and almost flavorless.