• setVeryLoud(true);@lemmy.caOP
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    2 months ago

    It’s just a salt and vinegar sauce for chicken wings / drumsticks

    1 cup vinegar
    1/2 cup oil
    1 1/2 tablespoon poultry seasoning
    1 egg
    2 tablespoons salt
    3/4 teaspoon granulated garlic
    3/4 teaspoon granulated onion

    Barbecue wings / drumsticks at 250F for 50 minutes

    Apply the first coat immediately, then rotate and coat every 10 minutes. Serve with basmati rice. Enjoy!

    I also like to sprinkle a base of tandoori and powdered chili peppers before plopping into the barbecue and coating, but it’s optional.