• FiveMacs@lemmy.ca
    link
    fedilink
    English
    arrow-up
    2
    arrow-down
    9
    ·
    3 months ago

    Pretty sure it’s because of all the garbage and medical stuff they feed the things, and not the meat itself.

    • Katherine
      link
      fedilink
      English
      arrow-up
      6
      ·
      3 months ago

      No, two of the most likely mechanisms are cholesterol and AGEs.