Red@reddthat.comM to Memes @ Reddthat@reddthat.comEnglish · 5 months agowhy notreddthat.comimagemessage-square47fedilinkarrow-up1856arrow-down16
arrow-up1850arrow-down1imagewhy notreddthat.comRed@reddthat.comM to Memes @ Reddthat@reddthat.comEnglish · 5 months agomessage-square47fedilink
minus-squareSubverb@lemmy.worldlinkfedilinkarrow-up2·5 months agoI know the tricks, I’ve been peeling garlic for decades. There’s just something really satisfying about thin, visible slices of garlic in some recipes though.
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up2·5 months agothe shaker method is the absolute game changer if you are peeling a lot at once https://youtu.be/Dc7w_PGSt9Y
I know the tricks, I’ve been peeling garlic for decades. There’s just something really satisfying about thin, visible slices of garlic in some recipes though.
the shaker method is the absolute game changer if you are peeling a lot at once
https://youtu.be/Dc7w_PGSt9Y