Where I live its common for tacos to have curtido on top which is like a fermented cabbage cole slaw with jalapeños, I recommend!
Ah, yes, the latino sauerkraut
Looks more like kimchi to me, by its red color, but aye
I hadn’t heard of curtido before but it sounds delicious
It is considered Salvadorian but its common throughout Latin America now for being objectively delicious.
Cover it with pico de gallo. Now you don’t have to look at it and it tastes like pico de gallo
I’ve been using beef-flavored TVP crumbles and dairy-free cheese to make tacos lately. They’ve been pretty good and look like tacos lol.
The kids call them “instant tacos” and have no idea they’re vegan.
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Idk, they look pretty alright to me. Could maybe use some colour in form of a bell pepper and salad or something.
I didn’t really plan ahead for tacos. They just kind of happened so I did what I could
Just make it less messy and warm the tacos, and all’ll be fine
Well that and skip the cheese. Vegan cheese isn’t there yet.
I find the longer it’s been since I’ve had dairy cheese, the more I like vegan cheeses. Either they’re getting better, or it’s some sort of Stockholm syndrome.
Acquired tastes are your brain gaslighting your tastebuds so it doesn’t starve to death, but the the thing is that still means you like the new thing.
Depending on where you live the Cathedral Plant Based cheese is top tier. I don’t know how but it’s really good.
That vegan cheese has been carefully engineered to be the worst thing ever when cold and probably pretty decent when melted.
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