I think people get confused on that one because of “Israeli” couscous or ptitim, which is actually different food. It’s a pasta product created by Nestle during the 1950s. Basically like acini di pepe but toasted.
It sucks ass and is basically a Great Depression food from the austerity era following WWII.
It’s fine, common misconception. Like saying couscous is “Israeli” when the Amazigh invented it.
I think people get confused on that one because of “Israeli” couscous or ptitim, which is actually different food. It’s a pasta product created by Nestle during the 1950s. Basically like acini di pepe but toasted.
It sucks ass and is basically a Great Depression food from the austerity era following WWII.